Chewing gum increases energy expenditure before and after controlled breakfasts
Deqa Abdi2024-01-18T15:28:09-05:00July 13, 2016 Daniel L. Kresge & Kathleen Melanson Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA. Gum chewing has been promoted as beneficial for oral health, cognitive performance, alertness, and stress relief. Increasingly, it is also advocated for weight management because gum chewing may reduce hunger and [...]